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As some of you may know, I love to bake, but I also love to cook! I love making good, yummy, healthy food!
I was in a cooking mood the other day, so I decided to look up some super easy, quick, and pretty healthy snacks and things. I looked through various sites to find a few recipes that I liked and could share with you guys as well.
Now, most of the recipes I looked up I tweaked a bit and added, or taken away a few things, or just made the grammar a bit better haha
Since it seems that you guys enjoyed it when I shared my cookie recipe, I decided to add one of my very own recipes to this list too! I added My Chicken and Cheese Wraps down below, super easy too.
I was planning on adding a lot more recipes to this list, but I got so excited that I couldn't wait any longer to share these with you guys!
I really want to add some more recipes to this list very soon, maybe along with some reference pictures as well. So please, if you'd like, come back to this journal and check up once in a while for new recipes! For now though, I'm only sticking to small dishes and things that are quick and easy, but also yummy haha
I hope you guys enjoy looking through this growing list and find something you like.
If you happen to make anything you see on this list, then please, send me some feedback! Leave a comment here, or note me and tell me how your creation came out. ^-^
I really want to add some more recipes to this list very soon, maybe along with some reference pictures as well. So please, if you'd like, come back to this journal and check up once in a while for new recipes! For now though, I'm only sticking to small dishes and things that are quick and easy, but also yummy haha
I hope you guys enjoy looking through this growing list and find something you like.
If you happen to make anything you see on this list, then please, send me some feedback! Leave a comment here, or note me and tell me how your creation came out. ^-^
Quick and easy meals/snacks!
Serves 1 Time 5 mins Cal??
Ingredients-
- 1 cup coconut milk
- 1 tbsp chia seeds (optional)
- 2/3 blue berries, (fresh or frozen)
- 1 Heaping tbsp raw cacao powder
- 1 tsp vanilla extract
- 5-6 cubes of ice
- Place all the ingredients in a high speed blender and blend until smooth.
Prep time 5 mins Cook time 5 mins Serves 4 Cal 190 Sodium 1309.2mg-%55
Ingredients-
- 1 lb. shrimp, peeled and deveined
- 1 cup broccoli florets (frozen or fresh)
- 1 tbsp oil
- 1 tsp garlic, minced
- 1/2 tsp ginger, minced
- 4 tbsp honey
- 3 tbsp soy sauce
- Place broccoli florets in a small bowl, fill with a few tsp of water and steam in microwave for 2 mins.
- Combine the sauce ingredients and divide it into half. Marinate the shrimp with one half of the sauce for 5-10 mins (or up to 24 hours). Discard marinade.
- Heat a heavy duty skillet to high heat. Add 1 tbsp oil to pan then add shrimp. Sear them on both sides in batches of 2 until browned, about 1 min per side. Add the shrimp back to the pan along with the broccoli, drizzle with remaining, and mix well to combine.
Healthy Roasted Chicken and Veggies~
Serves 2 Prep time 5 mins Cook time 15 mins One pan Cal 241 Sodium 357mg
Ingredients-
- 2 medium chicken breasts, chopped
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 onion, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- 1/2 cup tomatoes, chopped or plum/grape
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning (optional)
- 1/4 tsp paprika (optional)
Prep-
- Preheat oven to 500 degrees F.
- Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
- Place the chicken and veggies in a medium dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.
- Bake for 15 mins or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
My Chicken and Cheese Wraps~
Serves 4 Cal??
Ingredients-
- 4 small boneless, skinless chicken breasts (1 lb.)
- 4 flour tortillas (10 inch), warmed
- 2 cups shredded lettuce (optional)
- 4 slices of Colby-Jack cheese (or cheese of your choice)
Prep-
- Prepare the pan: Heat the saute pan over medium-high heat. When hot, add the olive oil.
- Place chicken breasts in and cook until edges are opaque, about 10 mins. Cut into strips.
- Lay down tortillas, top with chicken, cheese and/or lettuce.
- Fold in opposite sides of tortilla, then roll up burrito-style.
Pineapple-Raspberry Parfaits~ <da:thumb id="419684678"/>
Prep time 5 mins Ready in 5 mins Servings 4 Cal 155 Per Serving
Ingredients-
- 2 8-ounce containers (2 cups) nonfat peach yogurt
- 1/2 pint fresh raspberries, (about 1/4 cups)
- 1 1/2 cups fresh, frozen, or canned pineapple chunks
- 1 1/2 tbsp granola
Prep-
- Divide and layer yogurt, raspberries, pineapple, and granola into 4 glasses.
Ravioli and Vegetable Soup~
Serves 4 Prep 25 mins Ready in 25 mins Serving size about 2 cups Per serving 261 Cal
Ingredients-
- 1 tbsp extra-virgin olive oil
- 2 cups frozen bell pepper and onion mix, thawed and diced
- 2 cloves garlic, minced
- 1/4 tsp crushed red peppers, or to taste (optional)
- 1 28-ounce can crushed tomatoes, preferably fire-roasted
- 1 15-ounce can vegetable broth ot reduced-sodium chicken broth
- 1 1/2 cups hot water
- 1 tsp dried basil or marjoram
- 1 6-to 9-ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
- 2 cups diced zucchini (about 2 medium)
- Freshly ground pepper to taste
Prep-
- Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic, and crushed red pepper (if using) and cook, stirring for 1 min. Add tomatoes, broth, water, and basil (or marjoram) bring to a rolling boil over high heat. Add ravioli and cook for 3 mins less than the package directions. Add zucchini, return to a boil. Cook until the zucchini is crisp-tender, about 3 mins. Season with pepper.
- Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
Active 5 mins Total time 10 mins 4 Servings
Ingredients-
- 2 cups cooked brown rice
- Salt and pepper
- 3 tbsp olive oil
- 4 large eggs
Prep-
- Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 min. Flip eggs and cook to desired texture, about 30 seconds for a runny yolk.
- Divide rice among bowls; top with eggs.
No Good News.
Hello everyone. I sincerely hope you're all doing well
Life Stuff
Hey guys, hope y'all are doing good! I know it's a Monday, but hopefully for a Monday you're doing alright haha Just wanted to share with you guys how I'm doing. I know I don't do it as often as I should, but sometimes it's hard to put myself out there and share my feelings without feeling like I'm complaining lol The past week into this week have been.. interesting, to say the least haha Things at work have been frustrating and stressful lately, and unfortunately I cannot go into further detail about it :/ Also, one of my coworkers has been sick for over a week, so I took over all of their shifts, plus my own, so I've been mentally/physically exhausted from that experience lol Things in my personal life are.. okay. Just been noticing that there has been some hostile frustration going on with someone I care about, and they've been bottling up emotions recently.. Makes things very stressful on my end since I've been kinda left in the dark about it until very recently, and only know
Going on Vacation!
Hey everyone! Hope you're all doing well, and are enjoying this lovely time of year that is transitioning into the cooler months. Just wanted to let you all know that I'll be on vacation for a bit, so if my responses are delayed that's probably why. However, scheduled posting will be in order as usual, so you'll still be seeing artwork from me! My boyfriend, his parents, and myself will be heading up to upper-state New York/Vermont to enjoy the beautiful lake we'll be staying at, along with a kayak ride along said lake, which will take us to an island! We'll also enjoy some beautiful scenery by hiking some caverns and hillsides, go to local farmers markets to cook "homemade" dishes, and even venture into town to explore the lovely shops! I've had a pretty rough past few weeks, not gonna lie.. so, I really need to get out of the house and enjoy just feeling a little better. I'll probably let you all know the sad news in a deviation soon. For now though, have a good day/night
Just to let you know~
Hello! Just letting you all know that I'm sorry if I haven't gotten to any messages/comments yet from the past few weeks, or so.. I have read all of them, and I really do, sincerely appreciate every kind word, helpful tips/advice, and interesting pieces of feedback I have received. I really enjoy reading things from all of you (and some even brighten my day!), and I do feel a tad guilty when I cannot find the time to answer each and every one of you, since I have become extremely busy with juggling my job, hobbies, personal life, and being with loved ones. I'll get to you all eventually (even if it may take some time), but please, just know that I am here, and I do read everything! Also, I am currently putting my posts on a scheduling system, so I can still share my work with you all, even when I may be away and too busy to post at the time. So please, enjoy what I post until I can catch up, and actually be more active here! With that being said- I hope you all had a great
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