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Deviant for 1 Year
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Darkiplier GIF :iconcrimson3142:Crimson3142 4 0 Tiara Ornament :iconcrimson3142:Crimson3142 1 0 'Birthday Girl' Coffin Box :iconcrimson3142:Crimson3142 5 0 'Blueberry Pie' Butterfly House :iconcrimson3142:Crimson3142 21 4 Charlie :iconcrimson3142:Crimson3142 27 10 'Magical Wish' Butterfly House :iconcrimson3142:Crimson3142 6 0 Twinkle :iconcrimson3142:Crimson3142 9 5 Gold/Pearl Crown Ornament :iconcrimson3142:Crimson3142 5 0 Faded :iconcrimson3142:Crimson3142 8 0 Mademoiselle :iconcrimson3142:Crimson3142 7 0 'Sugar Plum' Jewelry Box :iconcrimson3142:Crimson3142 7 0 Metallic Violet Key Magnet :iconcrimson3142:Crimson3142 9 0 'Love You More' Ornament :iconcrimson3142:Crimson3142 4 0 'Magic Dust' Jewelry Box :iconcrimson3142:Crimson3142 6 0 'Pretty In Pink' Jewelry Box :iconcrimson3142:Crimson3142 3 0 Fantasy Jewelry Box :iconcrimson3142:Crimson3142 7 0
Please no spam faving my work. Thank you! Cotton Candy Heart [Free icon!] by socksyy

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Crimson3142 has started a donation pool!
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Just trying to get enough points for a Core Membership soon.
If you'd like to donate it would be appreciated dearly, but if not then that's fine too!
Any amount will do, even 1 point is fine!
If you do decide to donate then I thank you so very much for your kindness and support! <3

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Activity


Making that GIF was pretty fun haha
If you guys want me to make a GIF of a certain part of a YouTube video for you let me know! I'll do it for about 10 points each. Sound reasonable? Send me a note linking me to the video, and telling me what part of the video you want done, and I'll surely be happy to do it! I'll make sure to mention you in the description too. I'll only do a few though, probably about 10 for now.
Nothing explicit though.
Darkiplier GIF
My very first GIF ever!
Oh boy.. was this nothing but a big pain to figure out how to upload and whatnot lol
I made this using gifs.come, I hope you guys enjoy!

Please DO NOT use this in any way. Thank you!
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Hello everyone!
As some of you may know, I love to bake, but I also love to cook! I love making good, yummy, healthy food!
I was in a cooking mood the other day, so I decided to look up some super easy, quick, and pretty healthy snacks and things. I looked through various sites to find a few recipes that I liked and could share with you guys as well.
Now, most of the recipes I looked up I tweaked a bit and added, or taken away a few things, or just made the grammar a bit better haha
Since it seems that you guys enjoyed it when I shared my cookie recipe, I decided to add one of my very own recipes to this list too! I added My Chicken and Cheese Wraps down below, super easy too.
I was planning on adding a lot more recipes to this list, but I got so excited that I couldn't wait any longer to share these with you guys!
I really want to add some more recipes to this list very soon, maybe along with some reference pictures as well. So please, if you'd like, come back to this journal and check up once in a while for new recipes! For now though, I'm only sticking to small dishes and things that are quick and easy, but also yummy haha
I hope you guys enjoy looking through this growing list and find something you like.
If you happen to make anything you see on this list, then please, send me some feedback! Leave a comment here, or note me and tell me how your creation came out. ^-^
Have a lovely day!~


Quick and easy meals/snacks!

Raw Cacao and Blueberry Smoothie~  Free Icon: Strawberry Milkshake by Jedi-Dame
Serves 1 Time 5 mins  Cal??

Ingredients-
  • 1 cup coconut milk
  • 1 tbsp chia seeds (optional)
  • 2/3 blue berries, (fresh or frozen)
  • 1 Heaping tbsp raw cacao powder
  • 1 tsp vanilla extract
  • 5-6 cubes of ice
Prep-
  • Place all the ingredients in a high speed blender and blend until smooth.
Easy Honey Garlic Shrimp and Broccoli~  Free Icon - Bouncy Shrimp by Krizpie
Prep time 5 mins Cook time 5 mins Serves 4 Cal 190 Sodium 1309.2mg-%55

Ingredients-

  • 1 lb. shrimp, peeled and deveined
  • 1 cup broccoli florets (frozen or fresh)
  • 1 tbsp oil
Sauce Ingredients-
  • 1 tsp garlic, minced
  • 1/2 tsp ginger, minced
  • 4 tbsp honey
  • 3 tbsp soy sauce
Prep-

  • Place broccoli florets in a small bowl, fill with a few tsp of water and steam in microwave for 2 mins.
  • Combine the sauce ingredients and divide it into half. Marinate the shrimp with one half of the sauce for 5-10 mins (or up to 24 hours). Discard marinade.
  • Heat a heavy duty skillet to high heat. Add 1 tbsp oil to pan then add shrimp. Sear them on both sides in batches of 2 until browned, about 1 min per side. Add the shrimp back to the pan along with the broccoli, drizzle with remaining, and mix well to combine.


Healthy Roasted Chicken and Veggies~
Serves 2  Prep time 5 mins  Cook time 15 mins One pan Cal 241  Sodium 357mg

Ingredients-

  • 2 medium chicken breasts, chopped
  • 1 cup bell peppers, chopped (any colors you like)
  • 1/2 onion, chopped
  • 1 zucchini, chopped
  • 1 cup broccoli florets
  • 1/2 cup tomatoes, chopped or plum/grape
  • 2 tbsp olive oil
  • 1/2 tsp salt 
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning (optional)
  • 1/4 tsp paprika (optional)

Prep-

  • Preheat oven to 500 degrees F.
  • Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
  • Place the chicken and veggies in a medium dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine. 
  • Bake for 15 mins or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.


My Chicken and Cheese Wraps~
Serves 4 Cal??

Ingredients-

  • 4 small boneless, skinless chicken breasts (1 lb.)
  • 4 flour tortillas (10 inch), warmed
  • 2 cups shredded lettuce (optional)
  • 4 slices of Colby-Jack cheese (or cheese of your choice)

Prep-

  • Prepare the pan: Heat the saute pan over medium-high heat. When hot, add the olive oil.
  • Place chicken breasts in and cook until edges are opaque, about 10 mins. Cut into strips.
  • Lay down tortillas, top with chicken, cheese and/or lettuce.
  • Fold in opposite sides of tortilla, then roll up burrito-style.

Pineapple-Raspberry Parfaits~  Free to Use: Strawberry Parfait Icon by Pepperjack-Kiwi
Prep time 5 mins  Ready in 5 mins  Servings 4  Cal 155 Per Serving

Ingredients-

  • 2 8-ounce containers (2 cups) nonfat peach yogurt
  • 1/2 pint fresh raspberries, (about 1/4 cups)
  • 1 1/2 cups fresh, frozen, or canned pineapple chunks
  • 1 1/2 tbsp granola 

Prep-

  • Divide and layer yogurt, raspberries, pineapple, and granola into 4 glasses.


Ravioli and Vegetable Soup~
Serves 4 Prep 25 mins Ready in 25 mins Serving size about 2 cups Per serving 261 Cal

Ingredients-

  • 1 tbsp extra-virgin olive oil
  • 2 cups frozen bell pepper and onion mix, thawed and diced
  • 2 cloves garlic, minced
  • 1/4 tsp crushed red peppers, or to taste (optional)
  • 1 28-ounce can crushed tomatoes, preferably fire-roasted
  • 1 15-ounce can vegetable broth ot reduced-sodium chicken broth
  • 1 1/2 cups hot water
  • 1 tsp dried basil or marjoram
  • 1 6-to 9-ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
  • 2 cups diced zucchini (about 2 medium)
  • Freshly ground pepper to taste

Prep-

  • Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic, and crushed red pepper (if using) and cook, stirring for 1 min. Add tomatoes, broth, water, and basil (or marjoram) bring to a rolling boil over high heat. Add ravioli and cook for 3 mins less than the package directions. Add zucchini, return to a boil. Cook until the zucchini is crisp-tender, about 3 mins. Season with pepper.
  • Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
Rice Bowl with Fried Egg~  Egg by Spookly
Active 5 mins Total time 10 mins 4 Servings

Ingredients-

  • 2 cups cooked brown rice
  • Salt and pepper
  • 3 tbsp olive oil
  • 4 large eggs

Prep-

  • Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 min. Flip eggs and cook to desired texture, about 30 seconds for a runny yolk.
  • Divide rice among bowls; top with eggs.

Hello everyone!
As some of you may know, I love to bake, but I also love to cook! I love making good, yummy, healthy food!
I was in a cooking mood the other day, so I decided to look up some super easy, quick, and pretty healthy snacks and things. I looked through various sites to find a few recipes that I liked and could share with you guys as well.
Now, most of the recipes I looked up I tweaked a bit and added, or taken away a few things, or just made the grammar a bit better haha
Since it seems that you guys enjoyed it when I shared my cookie recipe, I decided to add one of my very own recipes to this list too! I added My Chicken and Cheese Wraps down below, super easy too.
I was planning on adding a lot more recipes to this list, but I got so excited that I couldn't wait any longer to share these with you guys!
I really want to add some more recipes to this list very soon, maybe along with some reference pictures as well. So please, if you'd like, come back to this journal and check up once in a while for new recipes! For now though, I'm only sticking to small dishes and things that are quick and easy, but also yummy haha
I hope you guys enjoy looking through this growing list and find something you like.
If you happen to make anything you see on this list, then please, send me some feedback! Leave a comment here, or note me and tell me how your creation came out. ^-^
Have a lovely day!~


Quick and easy meals/snacks!

Raw Cacao and Blueberry Smoothie~  Free Icon: Strawberry Milkshake by Jedi-Dame
Serves 1 Time 5 mins  Cal??

Ingredients-
  • 1 cup coconut milk
  • 1 tbsp chia seeds (optional)
  • 2/3 blue berries, (fresh or frozen)
  • 1 Heaping tbsp raw cacao powder
  • 1 tsp vanilla extract
  • 5-6 cubes of ice
Prep-
  • Place all the ingredients in a high speed blender and blend until smooth.
Easy Honey Garlic Shrimp and Broccoli~  Free Icon - Bouncy Shrimp by Krizpie
Prep time 5 mins Cook time 5 mins Serves 4 Cal 190 Sodium 1309.2mg-%55

Ingredients-

  • 1 lb. shrimp, peeled and deveined
  • 1 cup broccoli florets (frozen or fresh)
  • 1 tbsp oil
Sauce Ingredients-
  • 1 tsp garlic, minced
  • 1/2 tsp ginger, minced
  • 4 tbsp honey
  • 3 tbsp soy sauce
Prep-

  • Place broccoli florets in a small bowl, fill with a few tsp of water and steam in microwave for 2 mins.
  • Combine the sauce ingredients and divide it into half. Marinate the shrimp with one half of the sauce for 5-10 mins (or up to 24 hours). Discard marinade.
  • Heat a heavy duty skillet to high heat. Add 1 tbsp oil to pan then add shrimp. Sear them on both sides in batches of 2 until browned, about 1 min per side. Add the shrimp back to the pan along with the broccoli, drizzle with remaining, and mix well to combine.


Healthy Roasted Chicken and Veggies~
Serves 2  Prep time 5 mins  Cook time 15 mins One pan Cal 241  Sodium 357mg

Ingredients-

  • 2 medium chicken breasts, chopped
  • 1 cup bell peppers, chopped (any colors you like)
  • 1/2 onion, chopped
  • 1 zucchini, chopped
  • 1 cup broccoli florets
  • 1/2 cup tomatoes, chopped or plum/grape
  • 2 tbsp olive oil
  • 1/2 tsp salt 
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning (optional)
  • 1/4 tsp paprika (optional)

Prep-

  • Preheat oven to 500 degrees F.
  • Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
  • Place the chicken and veggies in a medium dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine. 
  • Bake for 15 mins or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.


My Chicken and Cheese Wraps~
Serves 4 Cal??

Ingredients-

  • 4 small boneless, skinless chicken breasts (1 lb.)
  • 4 flour tortillas (10 inch), warmed
  • 2 cups shredded lettuce (optional)
  • 4 slices of Colby-Jack cheese (or cheese of your choice)

Prep-

  • Prepare the pan: Heat the saute pan over medium-high heat. When hot, add the olive oil.
  • Place chicken breasts in and cook until edges are opaque, about 10 mins. Cut into strips.
  • Lay down tortillas, top with chicken, cheese and/or lettuce.
  • Fold in opposite sides of tortilla, then roll up burrito-style.

Pineapple-Raspberry Parfaits~  Free to Use: Strawberry Parfait Icon by Pepperjack-Kiwi
Prep time 5 mins  Ready in 5 mins  Servings 4  Cal 155 Per Serving

Ingredients-

  • 2 8-ounce containers (2 cups) nonfat peach yogurt
  • 1/2 pint fresh raspberries, (about 1/4 cups)
  • 1 1/2 cups fresh, frozen, or canned pineapple chunks
  • 1 1/2 tbsp granola 

Prep-

  • Divide and layer yogurt, raspberries, pineapple, and granola into 4 glasses.


Ravioli and Vegetable Soup~
Serves 4 Prep 25 mins Ready in 25 mins Serving size about 2 cups Per serving 261 Cal

Ingredients-

  • 1 tbsp extra-virgin olive oil
  • 2 cups frozen bell pepper and onion mix, thawed and diced
  • 2 cloves garlic, minced
  • 1/4 tsp crushed red peppers, or to taste (optional)
  • 1 28-ounce can crushed tomatoes, preferably fire-roasted
  • 1 15-ounce can vegetable broth ot reduced-sodium chicken broth
  • 1 1/2 cups hot water
  • 1 tsp dried basil or marjoram
  • 1 6-to 9-ounce package fresh or frozen cheese (or meat) ravioli, preferably whole-wheat
  • 2 cups diced zucchini (about 2 medium)
  • Freshly ground pepper to taste

Prep-

  • Heat oil in a large saucepan or Dutch oven over medium heat. Add pepper-onion mix, garlic, and crushed red pepper (if using) and cook, stirring for 1 min. Add tomatoes, broth, water, and basil (or marjoram) bring to a rolling boil over high heat. Add ravioli and cook for 3 mins less than the package directions. Add zucchini, return to a boil. Cook until the zucchini is crisp-tender, about 3 mins. Season with pepper.
  • Cover and refrigerate for up to 3 days. Thin with broth before reheating, if desired.
Rice Bowl with Fried Egg~  Egg by Spookly
Active 5 mins Total time 10 mins 4 Servings

Ingredients-

  • 2 cups cooked brown rice
  • Salt and pepper
  • 3 tbsp olive oil
  • 4 large eggs

Prep-

  • Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 min. Flip eggs and cook to desired texture, about 30 seconds for a runny yolk.
  • Divide rice among bowls; top with eggs.

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Crimson3142's Profile Picture
Crimson3142
Val
Artist | Hobbyist | Varied
United States
Ghosties Divider 1 by PiratePeixes Ghosties Divider 2 by PiratePeixes
Just a girl who enjoys many forms of art.
I express myself through varying forms of art, such as, drawing, painting, and crafting various things.

I draw, make perler bead projects, create coffin boxes, make pixel art, take photography, and much more!
I post art every few days!

My favorite animals are: Deer, Cats, Dogs, Bears, Sloths, Owls (mostly white barn owls), Crows, Ravens, and Moose. ^-^

My favorite colors are: Blue, Teal, Turquoise, and Pastel colors.

So, there's a little bit about me! Flying Eyeball by hermygurl

Ghost Divider by Annanxo Ghost Divider by Annanxo Ghost Divider by Annanxo Ghost Divider by Annanxo
IMPORTANT*
DO NOT use any of my work as reference, that includes perler beads, coffin box design ideas, and any of my personal work such as drawings.
I have plenty of perler bead patterns to use for free if you'd like, just don't reference your work off of mine. Thank you!
Please DO NOT feature my work without my permission first.
Please DO NOT use any of my work unless otherwise stated. Thank you!
Please no spam faving my work. Thank you!
Ghost Divider by Annanxo Ghost Divider by Annanxo Ghost Divider by Annanxo Ghost Divider by Annanxo


Devil May Cry .Stamp. by MidePan Labyrinth Stamp 2 by TwilightProwler Jareth Juggling Stamp by TwilightProwler Jareth + Sarah Ballroom Stamp by TwilightProwler Warm Bodies Stamp 3 by ghostille Warm Bodies Stamp by adel0136 Warm Bodies Stamp 1 by innaaleksui Warm Bodies Stamp 2 by innaaleksui Warm Bodies Stamp 2 by ghostille Warm Bodies Stamp 1 by ghostille Stamp: Devil May Cry by Thanysa Devil May Cry by TigerStarcatcher Goblin King by Tawnyish Jareth Stamp by greaterorlessthan Jareth's Balls Stamp by TwilightProwler
Devil May Cry stamp by Kencho Jareth Stamp by Rookie-101 David Bowie Fan Stamp by dA--bogeyman Thomas Jerome Newton Stamp by TwilightProwler Stamp - Hasta La Vista by byte-byte
Michael and Zombie Dancing by finalverdict Boopin'-Ass Stamp 1 by FliteWulf Jon is my favorite Grump stamp by Bloody-Uragiri Michael Jackson Bow Icon by We-Love-MJ Ross is my favorite conductor Steam train stamp by Bloody-Uragiri Jareth + the riding crop Stamp by TwilightProwler Nuxstamp2 by ShadowChaser12 JonTronShow Stamp by SuperMarioFan65 Gerard Way I by JustYoungHeroes FUNHAUS by NikkiNova-ART Funhaus Stamp by comic7ragedy Boopin'-Ass Stamp 3 by FliteWulf 'Gordon Ramsay' stamp by rainbeos Hell's Kitchen Stamp by Krisderp Stamp - Gordon Ramsay by ValkAngie No gambling with the devil by agatamare Gordon Ramsay fan stamp by Nei-Ning Robbie Rotten Stamp 1 by CandyCrystals Robbie Rotten Stamp 3 by CandyCrystals
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:iconlightatsushi:
lightatsushi Featured By Owner 8 hours ago  Student Filmographer
Reply
:iconcrimson3142:
Crimson3142 Featured By Owner 8 hours ago  Hobbyist General Artist
Love Tards 
Reply
:iconlightatsushi:
lightatsushi Featured By Owner 8 hours ago  Student Filmographer
La la la la rainbow heart 
Reply
:iconcrimson3142:
Crimson3142 Featured By Owner 8 hours ago  Hobbyist General Artist
Cute Emoticon Blushing 
Reply
:iconvanijack:
VaniJack Featured By Owner Edited 8 hours ago
thanks for the llama* lol
Reply
:iconcrimson3142:
Crimson3142 Featured By Owner 8 hours ago  Hobbyist General Artist
You're very welcome!
Reply
:iconcloe-patra:
cloe-patra Featured By Owner 16 hours ago  Hobbyist Photographer
thank you for the fave :)
Reply
:iconcrimson3142:
Crimson3142 Featured By Owner 14 hours ago  Hobbyist General Artist
You're very welcome! :)
Reply
:iconartiest666:
artiest666 Featured By Owner 1 day ago  Hobbyist General Artist
Thanks for the Llama
Reply
:iconcrimson3142:
Crimson3142 Featured By Owner 1 day ago  Hobbyist General Artist
You're very welcome :)
Reply
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